Our naturally gluten-free cake swaps ground almonds for all the flour and wears a rosy blanket of tart rhubarb and chopped nuts. full recipe here
2. Peach Melba Upside-Down Cake
Hello, color! Sunny peaches and ruby raspberries dance across a tender buttermilk cornmeal cake. It's divine with whipped cream—if you're into that kind of thing. full recipe here
3. Spaghetti Carbonara
This recipe for a classic pasta carbonara comes from the cookbook Michael Symon’s 5 in 5 ($19.99), a fantastic source for weeknight dinner ideas. Plan to prep the ingredients (grate cheese, chop parsley) before you begin. full recipe here
4. Roasted Cauliflower with Peppadews
Sweet-and-spicy jarred red peppers add festive color and wake-you-up flavor to a veggie standby. When he makes this dish, Andy Schudlich of Michigan's Epicure Catering and Cherry Basket Farm uses a mix of purple and white cauliflower, but all white is just fine! full recipe here
5. Bourbon-Apple-Rye Upside-Down Cake
We hid shredded apple in the cake for extra flavor and moistness, but the real star here is the gorgeous array of fall fruit, glazed with bourbon-infused caramel. full recipe here
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