5 Best Fresh Spring Roll Recipes

The best thing about spring rolls is that they can be filled with crisp vegetables, pork, chicken, shrimps, fish or tofu – it is entirely up to you. The rice spring roll wrappers are gluten free so it is easy to create gluten-free and vegan meal. If you have never made spring rolls before, let us assure you that they are super easy to prepare and you can whip them up in less than half an hour. Plus they are satisfying without being overly filling.

1. Smoked Pulled Pork Spring Rolls

via www.vindulge.com
Here is a delicious and healthy use for any extra pulled pork you may have around the house. These Smoked Pulled Pork Spring Rolls are fun version of a traditional vegetable or shrimp spring roll.

2. Fruit Spring Rolls

via www.sweetandsavorybyshinee.com
There are so many ways you can make spring rolls. Why couldn’t we fill them with fruits and create a sweet treat that is actually healthy? These rainbow fruit spring rolls are an ultimate treat for all the fruit-lovers, chocolate-lovers and caramel-lovers! Crunchy apples, tangy kiwis, sweet mango and strawberries, healthy spinach and the soft rice paper wraps make a unique dessert on your table.

3. Vegan BLT Spring Rolls

via keepinitkind.com
Here is the perfect combination of vegan bacon, lettuce, and tomato. This combo is not only tasty in sandwiches or wraps but they also make a perfect filling in spring rolls. Add some slices of avocados if you are in for a treat.

4. Teriyaki Veggie Spring Rolls

via veggieprimer.com
These Teriyaki Veggie Spring Rolls are not only light and tasty but also surprisingly filling. The brown rice spring roll wrappers are a bit more durable than the normal rice papers. And the best thing about them is that you can use any veggies you happen to have in your fridge.

5. Kimchi Kale Spring Rolls

via www.cookiestokale.com
Kimchi is a a traditional Korean dish, where each region and season has its own distinct kimchi ingredients and flavors. It’s actually fermented cabbage that adds a gorgeous flavor and texture to food. It’s a superfood – along with sauerkraut, yogurt, kefir and pickles – that is full of beneficial probiotics. Try them in spring rolls with a sweet mango coconut dipping sauce!