5 Festive Stuffed Meat Roll Recipes

Stuffed meat rolls are not only delicious but also pretty easy to prepare. Exactly what you need when you are preparing for a dinner party, let alone Christmas dinner. Holidays call for the most decadent dishes of the year. And some of the most sensational dishes to grace your table are the stuffed meat rolls. Just think about a stuffed flank steak roasted to perfection! They are relatively inexpensive, versatile and is great at feeding a group. You can use chicken, pork, lamb, turkey or beef and the stuffing brings variety too: herbs, veggies, hard boiled eggs, dried fruits and so on. We have selected ten recipes that are very serious contender for top spot on your Christmas table!

1. Pork Roulade with Butternut Squash ad Ginger Chutney

via thehealthyfoodie.com
This delicious Pork Roulade with Candied Butternut Squash and Ginger Chutney is definitely a recipe that you might want to save for special occasions. After preparing the aromatic chutney – with ginger, butternut squash, walnuts, raisins, cardamom, cinnamon, clove – spread it over the entire surface of the meat, roll it up and place it in a Dutch oven. Roast for 2,5-3 hours.

2. Braciole di Manzo – Italian Beef Rolls in Tomato Sauce

via www.daringgourmet.com
This is a recipe for the fans of the Italian cuisine (who does not love it, by the way…)! Braciole is a delicious, traditional dish from Italy with a combination of flavors that will make you fall in love with it. The filling consists of Prosciutto, pine nuts, raisins, breadcrumbs, Parmesan cheese and herbs. Delicious, distinctive, and fun to make and serve and it has a festive feel to it.

3. Apricot-Whiskey Glazed Chicken Roulade

via thecozyapron.com
This Apricot-Whiskey Glazed Chicken Roulade is a simple breast of chicken stuffed with a savory, dried apricots, toasted pecans, fresh herbs and topped off with a warming and sweet apricot-whiskey glaze. It makes an elegant dinner, also perfect for your Christmas table.

4. Bacon Wrapped Cheese Stuffed Meatloaf

via www.oliviascuisine.com
Forget about dry, blend meatloafs! Here is the bacon wrapped, cheese stuffed meatloaf, an exciting version of the classic American comfort dish. The meat mixture is made with ground chuck and ground sirloin, and cheese for extra flavor! The whole loaf is topped with bacon plus a glaze that adds a bit of sweetness to the meatloaf. Prepare this easy dish during the holidays for your guests, and don’t forget to make meatloaf sandwiches with the leftovers.

5. Matambre – Argentinian Stuffed Flank Stake

via www.jocooks.com
Matambre is an Argentinian stuffed flank steak with all kinds of goodies inside. The stuffing is a mixture of garlic, cilantro, parsley and olive oil, bell peppers and hard boiled eggs. After butterflying a very thin cut of beef (flank steak), take a meat mallet and pound it until it’s even, add the stuffing, roll it up and with some butcher twine tie up to make sure it holds together. All that’s left to do now is grill it to perfection.