Ahead you will find recipes that include salmon, tuna, lobster and other seafood in a combination with dishes that we already ate in different way, like burgers or salads. It’s always interesting and good if we experiment a little bit in the kitchen, especially when it comes to healthy food. Scroll along to find out more!

1. Herb Crusted Salmon with Goat Cheese Polenta

There are so many recipes including the salmon, and this one is definitely one really worth trying. It’s an amazing combination of herb crusted salmon with a goat cheese polenta. You need: 4 (6 ounce) salmon fillets, 2 tablespoon dijon mustard, 2 cups cherry tomatoes, 1 cup fresh parsley, 1/2 cup fresh basil, 1 clove garlic, 1 1/2 cup bread crumbs or panko, 2 tablespoons olive oil, 1 teaspoon salt, 1 1/2 cups corn grits polenta, 4 cups water, 5 ounces goat cheese and salt and pepper to taste.

2. Baked Mussels

via finedininglovers.com
The baked mussels not only can be great dinner or lunch, but a great appetizer for any party as well. This delicious recipe from the Italian cuisine requires spending 25 minutes in the kitchen and the recipe is meant for 4 people. The mussels are mixed with herbs and Parmesan – a combination worth trying! You need: 1 kg fresh mussels, 20 g fresh and chopped parsley, 1 clove chopped garlic, 1/2 deseeded and chopped chilli pepper, 180 g bread crumbs, 15 ml freshly grated Parmesan, 75 ml extra – virgin oil.

3. Shrimp Ceviche Salad

If you want something more fresh and as healthy as possible for lunch or dinner, then having the good old salad is always a great idea. This one includes: 1 ½ cups seeded and chopped cucumber, 1 ½ cups chopped green apple, meat of 1 avocado, 1 cup chopped cooked shrimp, ¼ cup finely chopped parsley, 2 tbsp finely chopped mint, 2 tbsp olive oil, 2 tbsp lemon juice, ½ tsp sea salt and ¼ tsp garlic powder. It will take you 15 minutes to prepare, but it’s the best to leave it for two hours before eating it – marinating the salad’s ingredients will make them taste better.

4.  Classic Lobster Rolls

Here’s one classic seafood recipe that you really need to try if you haven’t tried it so far. It’s a lobster roll in a combination with few ingredients that you most likely already have at home – butter, mayonnaise and chopped chives. According to the recipe, it’s best to prepare them with New England Style hot dogs, but the ordinary ones will do the trick as well! You need 3 1-1 1/2 pound lobsters, 2 tablespoons good quality mayonnaise, 1 tablespoon lemon juice, kosher salt, fresh ground pepper, 6 tablespoons melted butter, 4 New England Style hot dog rolls and 4 tablespoons chopped fresh chives.

5. Avocado Tuna Boats

This recipe is super healthy and will make you feel full enough! It’s the perfect mixture of avocado, mozzarella and seafood. Here is used tuna, but you can try it out with other seafood if you want to. These are the needed ingredients for the avocado tuna boats: 4 medium ripe avocados, peeled and halved, ½ cup mayonnaise, 2 tablespoons lemon juice, 2 cans tuna meat, ½ cup red onions, ¼ teaspoon red chili flakes, ½ cup shredded mozzarella cheese, ½ teaspoon paprika and 1 tablespoon chopped fresh parsley.

5 Easy Seafood Dishes To Make in 30 Minutes

Ahead you will find recipes that include salmon, tuna, lobster and other seafood in a combination with dishes that we already ate in different way, like burgers or salads. It’s always interesting and good if we experiment a little bit in the kitchen, especially when it comes to healthy food. Scroll along to find out more!

1. Herb Crusted Salmon with Goat Cheese Polenta

There are so many recipes including the salmon, and this one is definitely one really worth trying. It’s an amazing combination of herb crusted salmon with a goat cheese polenta. You need: 4 (6 ounce) salmon fillets, 2 tablespoon dijon mustard, 2 cups cherry tomatoes, 1 cup fresh parsley, 1/2 cup fresh basil, 1 clove garlic, 1 1/2 cup bread crumbs or panko, 2 tablespoons olive oil, 1 teaspoon salt, 1 1/2 cups corn grits polenta, 4 cups water, 5 ounces goat cheese and salt and pepper to taste.

2. Baked Mussels

via finedininglovers.com
The baked mussels not only can be great dinner or lunch, but a great appetizer for any party as well. This delicious recipe from the Italian cuisine requires spending 25 minutes in the kitchen and the recipe is meant for 4 people. The mussels are mixed with herbs and Parmesan – a combination worth trying! You need: 1 kg fresh mussels, 20 g fresh and chopped parsley, 1 clove chopped garlic, 1/2 deseeded and chopped chilli pepper, 180 g bread crumbs, 15 ml freshly grated Parmesan, 75 ml extra – virgin oil.

3. Shrimp Ceviche Salad

If you want something more fresh and as healthy as possible for lunch or dinner, then having the good old salad is always a great idea. This one includes: 1 ½ cups seeded and chopped cucumber, 1 ½ cups chopped green apple, meat of 1 avocado, 1 cup chopped cooked shrimp, ¼ cup finely chopped parsley, 2 tbsp finely chopped mint, 2 tbsp olive oil, 2 tbsp lemon juice, ½ tsp sea salt and ¼ tsp garlic powder. It will take you 15 minutes to prepare, but it’s the best to leave it for two hours before eating it – marinating the salad’s ingredients will make them taste better.

4.  Classic Lobster Rolls

Here’s one classic seafood recipe that you really need to try if you haven’t tried it so far. It’s a lobster roll in a combination with few ingredients that you most likely already have at home – butter, mayonnaise and chopped chives. According to the recipe, it’s best to prepare them with New England Style hot dogs, but the ordinary ones will do the trick as well! You need 3 1-1 1/2 pound lobsters, 2 tablespoons good quality mayonnaise, 1 tablespoon lemon juice, kosher salt, fresh ground pepper, 6 tablespoons melted butter, 4 New England Style hot dog rolls and 4 tablespoons chopped fresh chives.

5. Avocado Tuna Boats

This recipe is super healthy and will make you feel full enough! It’s the perfect mixture of avocado, mozzarella and seafood. Here is used tuna, but you can try it out with other seafood if you want to. These are the needed ingredients for the avocado tuna boats: 4 medium ripe avocados, peeled and halved, ½ cup mayonnaise, 2 tablespoons lemon juice, 2 cans tuna meat, ½ cup red onions, ¼ teaspoon red chili flakes, ½ cup shredded mozzarella cheese, ½ teaspoon paprika and 1 tablespoon chopped fresh parsley.

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