5 Fast Growing Vegetables You Can Harvest in No Time
1. Bok Choy
via brooklynfarmgirl.com
Bok choy is also known as Chinese cabbage. This cool weather vegetable should be planted in spring and fall. It will be ready to harvest in 30 to 45 days. If you want baby leaves you can have them in a month, for full sized bok choy heads wait a couple of weeks more
2. Turnips
via cc-calendula.blogspot.mk
Turnips are a great choice for beginner gardeners. Both the roots and the leaves can be eaten. You can plant turnips through the entire growing season in many gardening zones. They are ready to harvest in less then 2 months. Pick roots when they are tender – around 2-3 inches around, and harvest leaves when they are young and tender.
3. Zucchini
via infonet-biovision.org
One of the fastest growing vegetables from seeds is definitely the zucchini. All they need is some basic care provided and you will harvest them within 70 days! They are such a great (and healthy) addition to your garden and of course to your cuisine as well. A single zucchini plant will produce between 6 to 10 pounds of fruit each season!
4. Lettuce
via naturalbeautyworkshop.com
You probably guessed that lettuce will be on the list, but did you know that you can harvest lettuce in only 30 days after sowing? Yes, lettuce is such a wonderful plant! Not to mention how healthy it is. Have in mind that this green veggie prefers cooler temperatures, which means cool shade in summer will be perfect. And you can also grow lettuce indoors and in containers.
5. Spinach
via myurbanfarmscape.com
Spinach is not only one of the fastest growing vegetables, but is also one of the few who can tolerate partial shade and temperatures as low as 15⁰F. It will also grow in a range of soil types making it a good choice for beginning gardeners. Spinach is a cold hardy vegetable that can be planted as soon as the ground thaws. Just make sure you harvest your spinach on time because its leaves will become bitter once the plant reaches maturity.
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